A cross between a classic tomato sauce and a Genovese pesto, this creamy sauce makes the best of two Italian classics. Tossed ...

Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. Replacing some of the pasta with spiralized zucchini allows for a totally twirlable dish with ...

Fresh pesto in tubs should be used within two to ... The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, spread on bruschetta, fillets of fish or chicken before grilling ...

Blend everything into a smooth pesto. Step 2. Cook the pasta according to the package instructions. Spaghetti or tagliatelle work best here ... and garnish the dish with chopped pistachios.

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

Gnudi dumplings, made from ricotta and flour, are a simple yet delicious pasta-less filling, best served unadorned with melted butter. This recipe for pumpkin gnocchi and almond pesto involves roasted ...

Penne Alla Vodka is a culinary delight, but thanks to the use of cream and Parmesan it is not the healthiest of sauces.