Pastry chef Tracy Obolsky of Manhattan's North End Grill shows us how to make a basic caramel sauce.

Eating pieces of cheese with caramel sauce makes for a good mix of sweet and savory, but which type of cheese works best for ...

After the caramel cools at room temperature for an hour, it's transferred to the refrigerator to cool completely, then you ...

Miso caramel is simply caramel sauce with some miso paste mixed in, but that one addition makes all the difference. Add the salty, umami-packed soybean paste to the sweet caramel tempers the sauce's ...