When you think of quick, comforting meals that pack a punch of flavor, Mongolian Ground Beef Noodles easily top the li ...

Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it ... Leave to marinate while you cook the noodles. Cook the noodles in boiling salted water according to the packet ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in ... you don’t cook too much at once – it’s best to stir-fry enough for a maximum of two people at a time, or the ...

This Japanese inspired noodle bowl is a healthy lunch, or quick dinner option for any day of the week. SImply serve with your favourite Asian greens such as bok choy or edamame beans.

When the oil is very hot, add the ginger and stir-fry for about 30 seconds. Add the beef (and its mari­nade) and stir-fry until the beef loses its pink colour. Add the scapes back to the wok and ...

There are many ingredients you can toss into your go-to stir fry recipe like vegetables, aromatics, and meats. Another classic ingredient is noodles to create a complete meal in the wok ...

Most often, you’ll find this served with beef (as here in the photograph ... Add the prawns and stir-fry for another minute, then add the noodles, baby corn, mushrooms, spring onions and ...

This recipe uses lean beef and yogurt ... Remove the stroganoff from the heat and stir in yogurt. Taste and season with salt and pepper. Serve over noodles, garnish with herbs and top with ...