Step 6: Add the steamed broccoli and stir until well coated. Step 7: Serve over cooked white or jasmine rice, garnished with green onions. Beef and Broccoli is a beloved classic in Chinese cuisine ...

Toss in the Chinese broccoli and sauté for 2 minutes, then add the reserved beef cooking liquid and optional ¼ cup of water to steam. The broccoli should be bright green; the stalk should still ...