Master the art of smoked beef ribs with this flavorful recipe. Juicy, tender, and infused with smoky goodness, these beef ...

Short ribs are plenty flavorful and ultra tender, but there's one time-consuming step most chefs do which Ina Garten says isn ...

such as beef cheeks. Store the short ribs, submerged in the sauce in an airtight container, in the refrigerator for up to four days. Alternatively, you may freeze them in an airtight container for ...

Looking to wow your dinner guests with a dish that’s equal parts adventurous and comforting? These Chocolate Chipotle Braised ...

Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a fridge overnight or for 24 hours. For the barbecue glaze, place the chopped ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. It makes for an elegant ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one that can be ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...