Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...
By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.
Short ribs start out tough ... a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. Heat the oven to 475°F with a rack in the lower-middle position.
Highlight: Buffet featuring festive favourites such as caviar, fresh oysters, grilled lobster, lamb racks and beef short ribs ...
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Brian Berkman heads to the Stellenbosch Woordfees and, this year, he stayed at a remarkable hotel during his visit.
For a favorite enjoyed the world over, check out these great places nearby, says food critic Merrill Shindler.
Christmas brings enough pressure already. You don’t need to add meal preparation on top of everything else. Here’s a roundup ...
Party your way from 2024 into 2025 with these tasting menus and celebratory dinners around metro Atlanta. Reservations are required and fill up fast.