On social media, I've seen this question roaming around for the last couple of months, "What should I make for Christmas ...

With holiday season in full swing, check out our hand-picked selection of the best festive menus to celebrate Christmas and ...

Manny’s in Chicago is a no-frills deli serving up mouthwatering short ribs that are packed with flavor. It’s a beloved local ...

Your options are wide open for Christmas dinner. If you plan to eat out, you don't have to stick to traditional menus.

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. The cooking liquid, ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...

Firstly, clear some room in your fridge to fit a large pot or container. Make up the brine by combining 1/2 the water to the salt into a pot and gently heat until the salt is dissolved.