Factors like drought, high supply chain costs and declining consumer appetite for beef contribute to the declining herd size.
If you want to understand the true scale of the “beef-on-dairy” shift in the United States, it is worth taking a trip to ...
Only A3 to A5 wagyu is certified for sale in Japan. And the higher the grade, the higher the price. Wagyu beef has gained almost ... 40 times the price of US cattle. The fattening farm will ...