Fortunately, there are a ton of tips and tricks to make your fried fish a pub-worthy meal. But if you don't get your batter right, none of them will matter much. To get some professional insight ...

Also, this batter fish recipe is incredibly convenient because of how quick and easy it is. It’s not time-consuming because ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Ramsay is known for his tips and tricks to take simple dishes to the next level and curry powder is his secret ingredient for ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

Increase the heat of the fryer to 180C/350F. Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift the flour and a pinch of salt into ...