Basmati Rice : A long-grain, aromatic, and non-sticky grain, basmati rice is commonly used in dishes like biryanis, pilafs, and fried rice. Jasmine Rice: As jasmine rice becomes fragrant, soft, and ...

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He reckons it produces a fluffier, more fragrant style of steamed rice (although he does have a favourite brand of rice ...

“ The most expensive nasi lemak I ever had in Changi Hawker Centre,” online user Joanne Seah wrote in a complaint forum. “ I ...

They boil over and make the dish a sticky mass. Choose rice varieties that hold their shape perfectly, such as basmati, jasmine, or devzira. Devzira is a particularly good choice because its thick, ...

Russia is mass producing deliverable fallout and blast shelters. They are massively thick and have self-contained, ...

As a single person, I eat a lot of rice. By purchasing that large bag every three months or so — roughly how long it takes to ...

Long-keeping vegetables and citrus may already be part of your pantry checklist, and garlic and onions, potatoes and sweet ...

The Department of Agriculture (DA) is targeting to roll out its Rice-for-All program in major public markets in Metro Manila and adjacent areas in a bid to cool down “persistently high” retail ...

While the city’s modern-day appeal owes plenty to its rich immigrant past, nowhere is this more evident than in its cuisine.

Chelsea face a stern test of their top-four credentials on Sunday as they host an Aston Villa side looking to get their own push for Europe back on track. The Blues managed to navigate November ...