However, imbuing oil with the essence of other ingredients can quickly make the soup taste like an entirely different dish.

We’ll show you how to do that in the steps below. Olive oil infused with basil has a long list of uses in the kitchen. You can make delicious oil dips for bread, add it to recipes in place of ...

Swirl basil-infused oil around each plate if you happen to have some on hand. To make this dish vegetarian, top it with a few tablespoons of fried capers instead of the prosciutto.