To give the red cabbage a bit of gloss before serving, stir in 2–3 tablespoons of redcurrant jelly before serving, allow to melt and stir through to coat. This braised red cabbage recipe can be ...

Method Discard any soft or discoloured leaves from the outside of the cabbage. Quarter it and remove the hard core. Slice the cabbage into thin strips. Heat the butter and oil in a heavy-based pan ...