We all know that bubbly Champagne, beloved for its effervescence and cork-popping bottles, is special. But how does it ...

In the Hathaway house, pizza night reigns. In fact, my kids asked for pizza for Christmas dinner! We enjoy making our own, ...

The holiday season can get busy, and being able to prepare yeast bread dough ahead of time and freeze it for later use could ...

Active dry yeast has larger granules and is slightly slower to dissolve. Traditionally, bakers were taught to proof it in ...

When introducing genes into yeast to make it produce drugs and other useful substances, it is also necessary to reliably ...

Fleischmann’s® introduces its first-ever gluten-free Baking Soda, delivering reliable results for home bakers and ...

Seinfeld will have to try King Arthur Baking Company’s newest babka recipe, “The Most Chocolatey Babka.” Featuring a half-cup ...

Researchers have developed a groundbreaking way to engineer yeast (Saccharomyces cerevisiae) to create microbial communities that can perform complex tasks and self-regulate their composition in ...

Researchers have discovered proteins with emulsifying action that can be readily released from yeast cell walls. One of them exhibited emulsifying activity comparable to that of casein, a milk-derived ...

Mention emulsifiers and many people might be unaware of what they are used for, but they are present in many daily products, ...

The beer biz never sleeps at American Craft Beer. And here’s just some of what’s been happening in the beer world while you ...

Bake this super delicious Nutella Babka made from the fluffiest, most buttery brioche dough twisted around a decadent Nutella ...