To make the sauce, put the garlic, coriander, lime, fajita seasoning, yoghurt and mayonnaise ... depending on the size of your pan. Using a fish slice, transfer the cod to a plate and flake ...

Heat about 1 inch of coconut oil in a large skillet over medium-high heat until it reaches 375 degrees or simmering. Dip each ...

These classic tacos ... Baja region of Mexico and are commonly grilled up or fried and served with a spicy sauce and cabbage. There are obviously some variations with toppings and type of fish ...

and until Ricky’s Fish Tacos opened up in 2009, Tacos Baja on Whittier Boulevard had been unchallenged. Today, in 2015, Tacos Baja boasts a non-stop queue on par with Pink’s Hot Dogs---and ...