New research from Texas McCombs suggests a transformative solution: transitioning from paper shelf labels to digital ones.
U.S. grocers wasted 5 million tons of food, with 35% of it going to landfills, according to the food waste nonprofit ReFed.
A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the ...
The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the ...
The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...
At a time when more than half the American diet comes from processed, packaged foods, the FDA has new rules aimed at helping ...