Plus, you can meal prep with it, so you can enjoy this salad throughout the week with minimal fuss. Chop apple and celery into 1/4-inch dice. Add to bowl. Coarsely chop pecans, dill and green onions.

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Crunchy celery, creamy dates, toasty nuts and sharp cheese add up to a salad that’s anything but staid.

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...