In 1940, at the height of World War II, Italy invaded Egypt from its colony in Libya. The region later fell under the power ...

McKillop is a professor in LSU's Department of Archaeology & Geoscience. Her work focuses on archaeological field research on ...

Although it’s long been suggested that hydrothermal vents could’ve played a starring role in the formation of life on Earth ...

Many cultures around the world enjoy hot beverages year-round. Try a new and unique hot drink, from traditional hot ...

Varanasi is the spiritual heartbeat of India, but way beyond just a city, it is an eternal journey into the soul of ancient ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

Making sufganiyot at home is labor-intensive and messy, but always worth it. Here are insider tips from food writer Micah ...

During the Christmas season in the Virgin Islands, native foods become high on the list for eating at festival events. The ...

However, olla pot-like systems were also employed in ancient Rome ... in larger gardens to keep plants well-watered. After installation, continue to hand-water plants for about a month to give ...

The Colorado Springs multidisciplinary artist Heidi Almosara first found ikebana (pronounced e-kay-bawna) when she and her military husband were stationed in Tokyo, Japan, in 2015.

Twenty-two Indigenous cultures, as well as Mexicans ... Soak them, with enough water to cover by 4 inches for at least 12 hours and up to 24 hours. Drain, rinse and return to the pot with water ...