This article originally published on The Kitchn. See it there: The “Delicious” Jarred Pasta Sauce Ina Garten Always Has ...

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“This means the pasta has been dried slowly and all of the nutrients haven’t been ... This is because it soaks up the water and allows for a creamy sauce. He said it was bright yellow pasta ...

Pasta brings with it a lot of pervasive lore. But not all of it is worth believing. So today, we're busting some of the most ...

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It appears that the majority of us have been preparing our pasta sauces incorrectly. Pasta is a cherished meal for its versatility, affordability, and ability to cater to a range of tastes.

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