Consider labeling the following areas in your lab: Ethidium bromide or acrylamide ... compatibility reference chart that helps to explain the compatibility of chemicals stored in different types of ...

A team of Spanish researchers have issued a serious warning as a chemical found in a popular breakfast food could trigger a ...

The FDA evaluates FD&C Red No.3 as natural dyes like Oterra’s Jungle Blue gain traction, reshaping US confectionery colour ...

Color not only affects our emotions, but it can also influence how we perceive the taste of food. Research has shown that: Visual expectations: when we see a food of a certain color, our ...

These compounds, abundant in foods like dark berries, leafy greens and colourful root vegetables are known for their antioxidant and anti-inflammatory properties. Professor Franklin Joseph of Dr ...

These compounds, abundant in foods like dark berries, leafy greens and colourful root vegetables are known for their antioxidant and anti-inflammatory properties. Professor Franklin Joseph of Dr Frank ...

It’s unapologetically a food colour — it’s right there in the name, a purposeful choice, intended to evoke a sense of satisfaction. (While there are plenty of shades that remind us of food ...

The FDA has had beef with red dye 3 since the '90s and has been trying to put the kibosh on it for the past 30 plus years.

She added: "I love my anthocyanins and purple foods, it sounds all a little bit fancy and a little bit woo woo, but all of these colour compounds are incredibly anti-inflammatory and they will go ...

House Energy and Commerce Committee ranking member Frank Pallone Jr., D-N.J., also urged the FDA to ban Red No. 3, which is made from petroleum and gives food and drinks a bright cherry color.