Sometimes, you just need a hearty and satisfying meal to hit the spot, and that’s where stewing beef comes into play. It’s ...

At the beginning of the twentieth century in France, elegant restaurants served a dish of finely chopped, raw beef (steak l’americanne avec sauce ... Cutlet de volaille, or Chicken Kiev, is a dish ...

Feeling hungry? Beef dishes are the ultimate solution for satisfying meals packed with flavor. Whether it’s tender cuts, ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Raw beef is initially brined for up to a week or more, so it’s important that the brine mixture has enough salt to prevent the growth of bacteria and other detrimental micro-organisms.

Bibimbap is comfort food – a one-bowl meal of hot rice and contrast­ing cool, flavourful toppings. The variations are almost endless. You can use different types of protein (chicken, beef or ...