Check the beef tenderloin temperature with a meat thermometer ... or 1 hour to 1 hour and 15 minutes for a 4- to 5-pound roast (135°F medium rare). Cover with foil and let stand 15 minutes ...

This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family ...

If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient ...

Roast: Make sure you’re checking the internal temperature with a meat thermometer, as beef tenderloin can overcook quickly. Ideally, you want a nice medium-rare (120°F to 125°F) or medium (130 ...