For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

This five-ingredient beef tenderloin roast is an elegant yet simple dish perfect for holiday gatherings or special family ...

Check the beef tenderloin temperature with a meat thermometer ... or 1 hour to 1 hour and 15 minutes for a 4- to 5-pound roast (135°F medium rare). Cover with foil and let stand 15 minutes ...

If you are looking for a fail-proof way to impress guests this holiday season, you must make Ina Garten’s three-ingredient ...

Caviar Dream’s Lux Life Gift Set would make any foodie or entertainer’s holiday just that much better. It includes 2 ounces ...

A big joint of roast beef is real treat ... cooking at the initial temperature; after that turn the heat down to 190C/375F/Gas 5 and cook it for 15 minutes to the pound 450g/16oz for rare, adding ...

Here’s how it’s done from there: Bring the tenderloin to room temperature ... is famous for balancing the flavor of fattier cuts of beef like prime rib. One of my most distinct memories ...

The investigation has determined that one death and 17 illnesses occurred from July 5 to ... temperature to kill harmful bacteria. Last month the same packing plant in Colorado had a similar E. coli ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse ...

When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse ...

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