Gourds made by Indigenous women supplied the European luxury market in the 18th century, study finds
Household utensils or objects for ritual use, gourds are present in various cultural environments in Brazil, especially in ...
The Takeout on MSN2d
Here's Why Medieval Beef Olives Didn't Actually Include Any Olives
Like many foods, beef olives have a fascinating but somewhat confusing history. Here's what we learned about the dish and ...
Institute of Food Technologists5d
Food Technology
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
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Scurvy Resurgence Highlights Food Insecurity in Canada
Scurvy’s return in Canada highlights the growing food insecurity crisis in a nation grappling with rising costs.
London Review of Books6d
When Britannia Ruled the Waves Ferdinand Mount: When Britannia Ruled the Waves
An ocean-going navy is not a workaday public service, like a coastguard or a constabulary. It is a grand project, ...
Daily Star on MSN6d
Canada sees surge of 18th Century disease as doctors say 'it's bigger than we thought'
Doctors in northern Saskatchewan identified 27 cases of scurvy caused by severe vitamin C deficiency, as experts say it ...