To all the Jain food lovers out there who feel like your options are limited, think again, because we’re here to change the ...

Ingredients 1½ cups pulav basmati rice 750 grams mutton, cut into 2 inch pieces on the bone 1 tablespoon coriander seeds ½ tablespoon fennel seeds (saunf) 2 tablespoons ghee 2 green cardamoms 1 black ...

Ingredients 1½ cups super basmati rice Salt to taste 4 eggs Crushed black peppercorns to taste 4 tablespoons sesame oil 1½ tablespoons finely chopped garlic ½ tablespoon grated ginger 3-4 spring onion ...

Ingredients 2 cups biryani basmati rice 10-12 button mushrooms, quartered 4-5 dried shiitake mushrooms, soaked in warm water, drained and sliced 6-8 fresh oyster mushrooms, sliced 2 tablespoons ghee + ...

Ingredients 1½ cups pulav basmati rice 2 tablespoons ghee + for drizzling 3 cloves 2 green cardamoms 1 bay leaf 1 inch cinnamon 8-10 cashewnuts, vertically halved 15-20 raisins 1 inch ginger, finely ...

Ingredients 1½ cups quick cooking brown basmati rice 10-12 button mushrooms, quartered Salt to taste 2-3 star anise 2 tablespoons sesame oil 1 tablespoon finely chopped garlic 1½ teaspoons finely ...

Ingredient 2 cups biryani basmati rice 25-30 medium prawns, peeled, cleaned, deveined and washed with head intact Salt to taste 2 tablespoons garlic paste 1 tablespoon ginger paste 1 teaspoon turmeric ...

Ingredients 750 grams mutton, cut into 2 inch pieces on the bone 2 cups biryani basmati rice 2 tablespoons ghee + for drizzling 2 inch cinnamon 3-4 cloves 2-3 green cardamoms 2 large onions, finely ...

Ingredients 1½ cups quick cooking brown basmati rice 200 grams boiled chicken strips 2 tablespoons schezwan sauce Salt to taste 2 tablespoons oil 1½ tablespoons finely chopped garlic 3 teaspoons ...

Preheat oven to 180° C. Heat butter in a non-stick pan, add garlic, mix and saute till golden brown. Add refined flour, mix well and saute till fragrant. Add milk and cook, whisking continuously, for ...

Take sugar in a bowl. Add ½ cup water and mix well. Set aside till the sugar dissolves. To make one serving, put 2 tablespoons of the prepared syrup into a serving glass. Add ¼ teaspoon black salt, ¼ ...

Ingredients 1½ cups whole wheat flour (gehun ka atta) + for dusting Salt to taste 1 tablespoon oil Ghee for applying Pickle to serve Yogurt to serve Spice mix 1 teaspoon red chilli powder 1 teaspoon ...