Hello Lindsey, I am making Delia's traditional Christmas pudding this year, l plan to make it shortly but worry it will go mouldy. I have ceramic pudding bowls and the plastic ones with the lid; which ...

I am about to steam my Xmas pud tomorrow and was hoping to have a day at home to monitor the steaming process but I’ve got to go out for a few hours and am worried about leaving it to boil dry . My ...

Afternoon Lindsey, in Delias vegetarian sausage rolls can I use blitzed seeded bread instead of white , or white dried breadcrumbs. Regards Margaret.

Hello Deli and Lindsey I am planning on making Delia’s light Christmas cake is it possible to feed it with brandy in the weeks running up to Christmas like the traditional one or will it not be as ...

How much chicken liver should I use when substituting it for the turkey liver when making Delia’s 18th century chestnut stuffing?

Hello Lindsey, It looks like Lakeland have discontinued their 'Tradtional' Loaf Tin Liners again (the only ones which seem to fit the Silverwood/Delia Online 1lb Loaf Tin). Please do you know where we ...

Hello. I’m looking forward to making Delia’s Creole Christmas cake for the first time. Could you please tell me if there’s a difference between cherry brandy and cherry brandy liqueur. I think there ...

Mincemeat planning Hiya I should have checked. I managed to get together the ingredients to make the mincemeat, with some ...

Me again lol, could you let me know the name of the store where Delia obtains her candied whole peel and dried fruits please? I believe it started with country something. Thanks, leo ...

This week we are featuring Delia's recipe for brownies, the Armagnac-soaked prunes adds an extra squidginess, but if you ...