Hello Lindsey, I am making Delia's traditional Christmas pudding this year, l plan to make it shortly but worry it will go mouldy. I have ceramic pudding bowls and the plastic ones with the lid; which ...

I am about to steam my Xmas pud tomorrow and was hoping to have a day at home to monitor the steaming process but I’ve got to go out for a few hours and am worried about leaving it to boil dry . My ...

This recipe is from Delia's Cakes. Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe You should get the pre-soaking ingredients ready the night before you make ...

Afternoon Lindsey, in Delias vegetarian sausage rolls can I use blitzed seeded bread instead of white , or white dried breadcrumbs. Regards Margaret.

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Hi, Just about to use my silverwood cake tin for my Christmas cake. Have also bought the lining. It all looks so easy! But, do I still need to wrap outside tin with brown paper?

Can i use masapone cheese instead of ricotto for the ice cream ...

What can I substitute for soft dark brown sugar in traditional Christmas pudding? Demerara? Muscovado?

Hello Deli and Lindsey I am planning on making Delia’s light Christmas cake is it possible to feed it with brandy in the weeks running up to Christmas like the traditional one or will it not be as ...

How much chicken liver should I use when substituting it for the turkey liver when making Delia’s 18th century chestnut stuffing?