An attractive bouquet of citrus, brioche and nuts with fine bubbles brings an exciting presence on the palate and leaves a refreshing finish. La Motte MCC will complement a variety of food styles and ...

about the harvest: Harvested at 25 balling, hand-picked and delicately crushed. in the cellar : Cold-soaked through the night. Inoculated the next morning with pump-overs every four hours. Lightly ...

Salmon pink to onion skin in colour this rosé is typical Mediterranean in appearance. Slightly restrained but welldefined melon, grapefruit, and nectarine on the nose with a hint of sweet candy floss ...

This fresh and fragrant blend is classic Boschendal at its finest, alive with fruity characters reminiscent of the orchards and groves on the original Boschendal farm. in the vineyard : Grapes were ...

With its appealing pale salmon tint, this wine presents complex red berry notes on the nose, followed by bright red berry and strawberry on the palate. Offering great freshness, balance and ...

in the vineyard : Shiraz is by nature a vigorous grower, so a 6-wire Perold system is used to manage the canopy. Our Shiraz is planted in deep Karoo and Shale soils that are rich in lime. An average ...

This Sauvignon Blanc was blended from a selection of the best wines of the harvest. From the start, our aim was to produce a Sauvignon Blanc of real character with intense fruit flavours, utilizing ...

La Vierge lies in the folds of the breathtaking Hemel-en-Aarde Valley close to Hermanus. Our lovingly tended vineyards, situated on the Hemel-en-Aarde Ridge, are exposed to long cool summers ...

in the vineyard : Packham pear juice was sourced from Cape Fruit Processors for the making of this Eau de Vie. about the harvest: The juice was delivered to the Terra del Capo Cellar in Franschhoek.

in the vineyard : The wine was made from trellised vines, planted in 1981 and in 1983, 310 metres above sea-level. about the harvest: The grapes were picked at 23,8ºC and hand-selected before being ...

ageing : Best enjoyed within 5 to 12 years. The Family Tree honours the rich tapestry of people and places that were integral in the Backsberg legacy. The Pumphouse was a humble concrete structure, ...

ageing : Drink now or within one year. in the vineyard : Combinations of trellised and bush vines were used from all the different regions of the Western Cape. The weather during the ripening season ...