Analyses by IP firm Appleyard Lees reveal that patent applications for cultivated meat have plateaued following a period of ...

Plant-based sales are seeing an uptick in Brazil, driven by the need to replace meat and dairy for health and ethical reasons ...

German food tech innovator ProteinDistillery recently broke ground at its new Protein Competence Centre set to open by Q2 ...

Unilever has reportedly put plant-based meat brand The Vegetarian Butcher up for sale as it works to slim down its portfolio. According to Sky News, the ...

Armored Fresh, a food tech company specializing in dairy-free cheese products, has reported considerable success for its ...

Mathilde Do Chi is the CEO of Forward Food Law, a food law and regulatory consultancy in global alternative protein ...

Heura Foods, Spain's leading plant-based food innovation company, has called on the Spanish Congress of Deputies to take a ...

Australia's All G (previously All G Foods), which is now focused on precision fermentation-derived milk proteins, announces ...

Singapore's UMAMI Bioworks and Israel's Steakholder Foods have completed a two-year R&D collaboration to develop a scalable ...

ADM‘s new 2025 Flavour and Colour Trends for Plant-based Applications report outlines the main themes and drivers shaping ...

Imagindairy, a producer of animal-free milk proteins made using precision fermentation, has received regulatory approval from ...

Swedish pea milk brand Sproud has launched a new product, Barista ZERO, formulated with no sugars or added sweeteners. Designed to provide baristas with exceptional performance, the new formula is ...