University of Leeds2d
Learning from the past to inform adaptive fisheries management
How can the Philippines’ fishing sector cope with global challenges like climate change? Dr Danielle Robinson reflects on a ...
University of Leeds3d
Should we let supermarkets know who we are in return for better deals?
Dr Andy Newing reflects on the recently published Competition and Markets Authority (CMA) review of loyalty pricing by supermarkets.
University of Leeds9d
Switching planes for trains to decarbonise holidays
Up to 41% of Britons holidaying abroad could travel by rail instead of air to cut down on carbon emissions, according to a ...
University of Leeds9d
Oily fish, fruit and cereal can 'cut arthritis risk'
Moderate alcohol intake and eating more fruit, oily fish and cereals are linked to lower risk of rheumatoid arthritis, while ...
University of Leeds10d
The National Alternative Protein Innovation Centre (NAPIC) officially launches in Leeds
The launch signals the start of an ambitious mission to transform the alternative protein landscape and contribute to a more ...
University of Leeds10d
Dr Christine Bösch receives prestigious bioinnovation award
Dr Christine Bösch received the Luxembourg Institute of Science and Technology International Award in Bioinnovation 2024 for ...
University of Leeds7d
How do people shop for food online?
Dr Sally Moore and Dr Yael Benn shared their research with the public at interactive sessions at the Festival of Social Science.
University of Leeds12d
Transport – a demanding transition - Inaugural Lecture by Professor Kate Pangbourne
Prof Kate Pangbourne, the new Chair of Transport Transitions at the Institute for Transport Studies, will be giving her ...