Couscous, herbs, tomato salad with scallops. Sometimes, you come across a recipe with your name written all over it and must ...

MOROCCAN CAULIFLOWER COUSCOUS SALAD 💚Comment SALAD or RECIPE and I’ll DM you the recipe When you’re craving something vibrant, fresh, and packed with flavor, a Moroccan-inspired salad can take your ...

Couscous is easy to prepare and can be used as a base for a healthy salad that can contain whatever veg children choose. Couscous can be served warm as a side dish for stews and curries or cold as ...

Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and 1 tablespoon olive oil. Meanwhile, in a large sauté pan over medium heat, warm 1 tablespoon ...

Bake for 25 minutes until tender on the inside and crisp on the outside. Next, make the couscous salad. Boil the kettle and get the cling film ready. Measure 1 mug couscous into a large bowl.

Place the couscous into a large bowl. Pour over the hot vegetable (enough to cover the couscous), cover with cling film and leave for four minutes. Heat a frying pan over a medium heat.

Israeli couscous is one of our favourite ingredients. It is versatile and takes on whatever flavour you cook it with. We always have a packet in our pantry and love adding different flavours to it.

Couscous is a wonderful base for a salad, so when it comes to clearing out the fridge team it with what you find: tomatoes, celery, olives, herbs . . . To make it more substantial add fried ...