Beef short ribs and beef back ribs are excellent choices for oven baking. Short ribs are known for their rich flavor and ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

We all know any recipe with beef is always welcome during ... Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the meat with the above ingredients.

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

When the ribs have cured, wash the cure mixture off the short ribs and place ... add some water. When the beef is cooked, remove the pan from the oven and leave to cool at room temperature.

Barolo-braised beef short ribs Start to finish: 5 hours (50 minutes active) Servings: 4 to 6 Heat the oven to 475°F with a rack in the lower-middle position. In a small bowl, combine the porcini ...

Beef short ribs are readily available now and a lovely ... Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs ...

Cleaning your Dutch oven doesn't need to be an ordeal. These everyday kitchen items will help you get your fancy pans ...

Short ribs start out tough but ... Polenta is a traditional accompaniment to beef in Barolo, but mashed potatoes would be equally delicious. Heat the oven to 475°F with a rack in the lower ...