Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Beef stew may seem straight forward enough, but here are some of the most common mistakes to keep in mind next time you're cooking it in the kitchen.

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

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From the best cuts and types of beef and pork ribs to the oven temperature and whether they should be covered or uncovered ...

Meanwhile, season the short ribs evenly with salt and pepper ... Pour the blended sauce and shredded beef in the Dutch oven. Adjust seasoning to taste. Simmer on low heat while you cook the ...

Return to the bowl and cover with a damp tea towel. Set aside for 30 minutes to rest. 3. Preheat oven to 220C. 4. Place ribs and marinade in a large roasting dish and cover tightly with foil. 5.