Pick the best squash. Although it gets diced anyway, the size and ripeness of the squash will affect the taste. Choose ones ...

Autumn ushers in a surplus of squash at farmer’s markets and grocery stores alike, setting stands ablaze with bright yellow and orange ... base for a comforting soup. If butternut squash isn ...

Squash soup can be plenty delicious on its own, but some carefully chosen toppings can elevate both canned and homemade ...

Soup might be the most comforting dish one can make. It’s warm, cozy and can be packed with satisfying ingredients for a ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup. The topping of sautéed red onions and whipped Gorgonzola cheese gives it a robust ...

Heat the oven to 350 degrees. Line a rimmed baking sheet with a nonstick silicone baking mat or parchment paper. Place the squash, onion, carrot, celery and garlic on the prepared sheet pan in a ...

Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday to share a delicious and easy recipe for roasted butternut squash soup.

It should taste vibrant and squash-y. Adjust seasonings as necessary, puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream. Top with crispy chickpeas.

For a filling weeknight meal, this hearty vegetarian winter squash soup comes together quickly (once you peel the squash). It calls for kabocha, also known as Japanese pumpkin, which resembles ...