Short ribs braised in wine and aromatics make for an elegant holiday dinner
By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.
5-Star Short Rib Recipes With Tender Beef, Polenta, Risotto, and More
It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...
Washington Times3d
Brasato al Barolo: Set an elegant holiday dinner with beef short ribs braised in red wine
Also, when reducing the wine, don’t simmer it vigorously ... but mashed potatoes would be equally delicious. Barolo-braised beef short ribs Start to finish: 5 hours (50 minutes active) Servings ...
ABC News3d
Short ribs braised in wine and aromatics make for an elegant holiday dinner
Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...