On the other hand, if your pasta is accompanied by a creamy sauce, like fettuccine Alfredo, we recommend trying a richer and ...

A crisp, dry white wine tends to be more acidic than a full-bodied red, allowing it to cut through a rich, soft cheese or ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

First, you need to narrow the field, and the easiest way to do that is by following the golden rule of wine-and-food pairing: white with fish, red with meat. This eminently sensible rule has come ...

Champagne—and other sparkling wine categories ... mushroom pasta or risotto is excellent with something that has a little more yeast aging…Fried chicken is another excellent pairing.

The basic rule of wine food pairing to remember? It has to do with balance. Traditionally , red wine was recommended with red meat and white wine with seafood and white meats, but contemporary ...