Place the sugar, butter and chocolate into a heatproof bowl over ... then turn out onto individual serving plates. Serve with a dollop of double cream, if you like.
Giallozafferano.com on MSN12d
Chocolate FondantDark chocolate 150 g Powdered sugar 90 g Butter 80 g Type 00 flour 20 g ...
The easiest slow-cooked festive feast for all the family to enjoy from a delicious tartiflette to the largest chocolate ...
“For all you chocolate lovers out there ... then turn out onto dessert plates. Serve with a generous dollop of vanilla ice cream, double cream – or my personal favourite – mascarpone.
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