Do you love ice cream as much as you love a good mixed drink? If so, you're in luck! With only two ingredients, you can make ...

As the holiday season rolls around, there’s nothing better than a festive drink to bring warmth and cheer to your gathe ...

Perfectly spiced and everything nice, this gingerbread pound cake comes topped off with an irresistible rum glaze for added ...

If you're cozying up with a warm, creamy bowl of coconut curry and are looking for the perfect refreshing cocktail to pair ...

Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

Pour in the chilled eggnog and stir until well mixed. Garnish with an orange peel for a subtle citrus aroma. Tropical holiday vibes with this coquet with coconut and spiced rum—sun-kissed and ...

You can also make non-alcoholic coquito by leaving out the rum. As for the cream of coconut used, Coco López is a favorite on the island, and it’s readily available in the cocktail mix sections ...

For the spice mix, grind the spice mix ingredients to a paste using a mortar and pestle. Set aside. For the coconut chicken curry ... lime juice and rum (if using), stir the mixture well, then ...