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The Daily Reflector
4h
Opinion
Tastefood: Reverse sear respects tender cut of lean beef
When you splurge on a luxurious beef tenderloin for the holidays, consider reverse searing as the cooking method. Reverse ...
Central Illinois Proud
11h
Chef Mark shares Beef Chateaubriand recipe
Beef Chateaubriand with Holiday Horseradish Sauce “Celebrate the holidays in style” By A.C.F. Certified Executive Chef Mark ...
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