Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. The cooking liquid, ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Tour pro suffers seven-shot penalty in crazy rules blunder, still finishes in third place The best beer for every type of ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can ...

If you like beef short ribs but don't like how long they take to smoke, then you'll love beef back ribs! In this video, i'll ...

This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...

I combine short ribs, vegetables, beef stock, and red wine in a Dutch oven, then slow cook them for up to 3 hours for perfectly braised beef short ribs! My recipe is made with simple ingredients and ...

It turns out the secret is not an ingredient, but a technique. Searing your beef—preferably cuts like chuck roast, short ribs ...

This is a signature recipe of mine — something I turn to for everything from an impressive dinner party to the holidays. It's the type of recipe that literally never fails — I haven't met a ...