Want to live to 100? The secret could be in a bowl of 'longevity stew', a favourite dish in one of the world's healthiest ...

The meat in this traditional Irish stew is boneless lamb shoulder ... You would never guess that this stew is completely vegetarian. The hearty lentils, tender squash, and bold spices make ...

Season with salt and pepper and add 4 cloves of garlic, 3 potatoes and 2 carrots and fry them all together in the pan. 7. For extra flavor add 1 tsp of butter. 8. Pour 1 pint of dark beer to de-glaze.

Following the oil reaching the desired temperature, briskly fry the lamb for four to six minutes until it adopts a golden hue ...

Dubbed 'longevity stew', this meal is a particular favourite in the Greek Blue Zone of Icaria and is also suitable for vegetarians. In a step-by-step guide, Blue Zone researchers claim ...

This beef stew recipe just requires a few minutes of frying and little bit of patience to let the oven work its magic. Each serving provides 597 kcal, 42g protein, 71g carbohydrates (of which 21g ...

This gorgeous slow cooker lamb Irish stew is packed full of bacon, pearl barley and veggies. You should brown the lamb and bacon before adding to the slow cooker for maximum flavour and extra ...

How to make Mary Berry’s Irish stew Ingredients (serves six to eight people) 1kg neck of lamb (diced into two-centimetre cubes) 600ml (one pint) of chicken or lamb stock 750g of potatoes ...