Winter is settling in across Europe, and between end-of-year celebrations and the decreasing abundance of fresh veggies, it ...

Swap stock cubes for miso, ketchup for kimchi – and stop peeling your veg. Improving your diet in 2025 doesn’t require a huge overhaul ...

We all know fermented food is good for our gut microbiome, but making it yourself can supercharge your health in unexpected ...

It was twenty-five years ago this month that an editor at The Daily Local News invited me to start a weekly column about ...

If you think you already know all the best vegetarian snacks at Trader Joe's, think again, because the people of Reddit has ...

This liminal-space week is a good time to fill your fridge, freezer and pantry with delicious, sustaining things.

In his early years with the convention center, Dowd got the opportunity to travel to Ottumwa, Iowa, to learn from Leonard ...

Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.

Writer and scholar Alexis Pauline Gumbs makes greens almost every day: chard, kale and — this time of the year — heaping pots of vegan collard greens. Gumbs, author of the recent Audre Lorde biography ...