There’s nothing quite like a plate of sticky, flavorful ribs to bring people together. Whether it’s a casual weeknight ...

Polish country-style ribs are a hearty and flavorful dish, traditionally slow-cooked to tender perfection with a blend of aromatic spices and herbs, often accompanied by sauerkraut and potatoes.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish - one that can be ...