The Iranian Food Festival at the Eros Hotel New Delhi had authentic flavours of Iran with celebrating the culture of the two ...

Winter in India brings a bounty of fresh produce, and carrots, particularly the vibrant red variety, take center stage in ...

For chef Jess Rice, Christmas dinner is all about the leftovers. “I always go for a little more turkey than I have guests,” ...

For Instagram user Jessica Vernekar, homemade Indian food is a way of life, providing nourishment and flavour to her ...

This recipe is for Vegetarian Coulibiac with Sweet Potato, Spinach, and Mushrooms from the Food section of The Boston Globe.

Clare de Boer’s rice and squash bombe makes a glorious vegetarian centerpiece or a show-stealing side for a roast or braise.

Celebrate Hanukkah with this delicious variety of veggie side dish recipes that pair perfectly with any main course!

With wedding season here, do you want to look and feel your best for the festivities? A nutritionist has shared her ...

If you grow your own herbs – even in a windowbox – use them for this light and fresh-tasting summer vegetable strudel. Just be sure to include chives or spring onions for a touch of onion ...

Preheat the oven to 120C/100C Fan/Gas ½. Combine the vegetables in a bowl, then add the gram flour, spices, chillies, coriander, if using, and salt. Mix well, then gradually add just enough water ...

Heat oil and ghee, saute whole spices, and golden-brown onions. Add mint and fenugreek leaves, cook for 4–5 minutes. Add tomatoes, spice powders, salt, and yogurt, cook for 5 minutes. Mix in rice, ...