Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

you’d better really like veal Milanese. It’s the only entree Cotoletta serves. The idea of a restaurant that serves one main dish — in this case a cutlet, the English translation of ...

Another popular veal dish to try is cotoletta. It may look a lot like Wiener schnitzel and that's because it might actually be. The history on whether it was invented by the Milanese or the ...