S., a building that has been a restaurant for decades. The lack of follow-through on grease-trap cleanings has left owner Eda Johnson feeling stifled in her ability to expand her business.

Rolls House, a Korean restaurant in the South End featured in a recent News Tribune investigation into the city’s grease-trap policy, continues to struggle due in part to that requirement.

Foot traffic and pickup sales are not bringing in enough customers, but without the grease-trap upgrade, Madison has refused to let the restaurant use commonplace delivery services like DoorDash ...

Every night, an employee at Eda Johnson’s new restaurant in the Stadium District dons a mask and heads downstairs to a storage room with a clipboard and a pen. The mission is to scrape the gunk out of ...