Shredded rotisserie chicken, carrots, potatoes, and onions seasoned with a store-bought Japanese curry mix make up the ...

My search for the perfect pot pie crust was inspired by my love of chicken pot pie, one of my all-time favorite ... of dough ...

All week long on Dinner DeeAs we're sharing how to make the 5 key sauces known as French 'Mother Sauces', so-called because ...

1. In a large pot, Melt butter and oil over med-high heat. Add chopped celery and onions. Saute’ until slightly translucent.

This easy dinner entree boasts rich, creamy, and herby flavors. Starring a mushroom medley, it's the perfect vegetarian ...

Allow the chicken pot pie to cool for 10 minutes before serving. The crust can be made ahead a day or two and stored in the ...