Mincemeat often requires an overnight soak in the alcohol, often brandy, to plump up the dried fruit. Some recipes require a cooking stage, to heat the mincemeat through and help to seal the jars.

Mincemeat is one of the best ways to preserve an abundance of fall pears. This delicious conserve makes a New England traditional spicy ... have much effect on your recipe.

That being said, Gervase Markham, the author of this recipe, also calls for an entire leg of mutton to be added to the ...

It’s called mincemeat because, in traditional English recipes, mincemeat did include actual meat. How do I store mincemeat ...

The festive season is the perfect excuse to indulge in a mince pie - so why not try your hand at making a batch with this ...

Traditional mince pies consist of sweet shortcrust pastry and a plump, fruity filling. This recipe gives the traditional sweet treat a savoury makeover. Shared in Dick and Angel Strawbridge's ...

Looking for a mince pie recipe with a kick? We’ve taken the popular summer drink and made it festive! Try our twist on the traditional classic with our Aperol jelly-topped mince pies. Make your own ...

Quick and easy to make, they bake in just 15 minutes and serve 16, making them an ideal choice for busy holiday baking sessions. Mince pies recipe Ingredients For the filling One large jar ...