Uniquely Japanese? Decoding the 'koji' mold used in UNESCO heritage-listed sake production
"Koji" mold, which is key to sake production and is called "the mold of the nation," has been developed in Japan since ...
Once taboo, more Japanese women are brewing sake
OKAYA, Japan -- Not long after dawn, Japanese sake brewer Mie Takahashi checks the temperature of the mixture fermenting at ...
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King acknowledges 'battle' to keep traditional crafts alive
The King has spoken about the "battle" to maintain "timeless skills" as he met artists and craftspeople working to keep ...
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The Intersection of Japanese Culinary Traditions and Global Influences: A Flavorful Journey
Japanese cuisine blends tradition and innovation, transforming classic dishes like sushi and ramen into global culinary art that balances simplicity with sophistication.
In Japan, a Fan Is Part of Everyday Life
Ninety percent of paddle-style fans, called uchiwa, are made in the island city of Marugame. Uchiwa, traditional hand-held ...
In pictures: 'Dior's Gold House' the most beautiful Dior store in the world
Dior’s 'Gold House' in Bangkok stands as a remarkable fusion of Parisian luxury and Thai artistry. Situated in the vibrant ...