“We call it pan pizza, but really, it’s just our pizza: a unique take on traditional Chicago pizza,” General Manager Sean Asbra told Yelp. “It’s thick, with a soft bready ...

Pizza can become a heated topic in Chicago ... Pequod’s serves pan-style pies, with sauce underneath the toppings (unlike traditional Chicago-style deep dish, which has sauce on top).

For the build-your-own pies, toppings skew traditional tavern and include ... It’s a classic Chicago pizza set up. For now, Pizz’Amici is dine-in only but pickup and delivery will eventually ...

While the traditional plain slice – a very large cheesy pizza, sold in individual slices – is associated with New York, perhaps Chicago’s offering is the most unique take on pizza in the USA.