The Tofu Shop operated as a deli-manufacturing combo for a dozen years, but in 1992 it became one of the founding businesses ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

Stanford University scientists have used AI to discover data that can inform the development of plant-based meat with an ...

Sushi comes in many forms, from various maki rolls to nigiri and sashimi. In this article, we round up and explain over a ...

Researchers developed an AI-based system to evaluate food texture, aiding the creation of plant-based meats with meat-like ...

AI and mechanical testing to improve plant-based meat textures, reducing environmental impact and appealing to meat lovers.

The magnetic sheets are strong and stay in place well, even with the fridge door opening and closing a lot. It's handy to ...

Patents for plant-based meat declined for the first time in a decade in 2022, while innovation in cultivated meat slowed too.

Analyses by IP firm Appleyard Lees reveal that patent applications for cultivated meat have plateaued following a period of ...

Innovation in plant-based and cultivated meat has dropped, according to the latest patent data from Appleyard Lees.

Luckily for vegans, vegetarians, and those who are lactose intolerant, soybeans, firm tofu, and spinach are also ... matters to consider. A large-scale study conducted over 25 years, and recently ...